Whole Wheat Challah

Name: Whole Wheat Challah
Ingredients: 2 ounces yeast; 13 cup honey; 3 cups warm water; 2 eggs; 1 teaspoon sugar; 1 tablespoon salt; 10 cups whole wheat flour; 13 cup oil

8 ingredients

12 steps

Ingredients

2 ounces yeast
13 cup honey
3 cups warm water
2 eggs
1 teaspoon sugar
1 tablespoon salt
10 cups whole wheat flour
13 cup oil

Directions

1

Activate yeast in 1/2 cup water with sugar.
2

Beat in remaining 2 1/2 cups of water , 5 cups flour, oil, honey, two eggs and salt.
3

Let rise 30-60 minutes.
4

Punch down.
5

Add the rest of the flour slowly while kneading, until dough no longer sticks to fingers.
6

Cover with damp towel.
7

Allow to rise again until double in size.
8

Punch down.
9

Shape into loaves.
10

Place in well-greased loaf pans or braid and place on cookie sheets.
11

Let rise for 30 minutes.
12

Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes.