Rocky Road Bars

8 ingredients
12 steps

Ingredients

  • 1 pkg. (6 oz.) semi-sweet chocolate chips
  • 2 Tbsp. margarine or butter
  • 2 c. Bisquick baking mix
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. miniature marshmallows
  • 1/4 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom of rectangular pan, 13 x 9 x 2-inch.
  3. 3
    Heat 1/2 cup of the chocolate chips and the margarine in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
  4. 4
    Mix baking mix, sugar, vanilla and eggs.
  5. 5
    Stir in chocolate mixture.
  6. 6
    Spread in pan.
  7. 7
    Bake 15 minutes.
  8. 8
    Sprinkle with marshmallows, nuts and remaining chocolate chips.
  9. 9
    Bake 10 to 15 minutes or until marshmallows are light brown.
  10. 10
    Cool completely.
  11. 11
    Cut into about 2-inch squares.
  12. 12
    Makes 30 bars.

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