Whole Wheat Pizza

Directions

1. 1
   In 2-quart bowl, combine water, yeast, oil and salt.
2. 2
   Stir. Add flour (whole wheat first), one cup at a time, until it forms a ball that can be kneaded.
3. 3
   Knead for 2 minutes.
4. 4
   Return dough to bowl and coat with small amount of oil.
5. 5
   Cover with cloth and let stand to rise in a warm place until doubled in size (20 to 30 minutes).
6. 6
   Spread into 12 x 18-inch oiled cookie sheet.
7. 7
   Top with tomato sauce and favorite toppings.
8. 8
   Bake at 400° for 20 minutes.