Whole Wheat Raspberry Cake

Name: Whole Wheat Raspberry Cake
Ingredients: 1/2 cup butter; 3/4 cup sugar (cane sugar or demerara); 3/4 cup plain fat-free yogurt; 2 cups whole wheat flour; 2 cups raspberries; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon vanilla

10 ingredients

6 steps

Ingredients

1/2 cup butter
3/4 cup sugar (cane sugar or demerara)
3/4 cup plain fat-free yogurt
2 cups whole wheat flour
2 cups raspberries
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon vanilla

Directions

1

Pre heat oven to 350.
2

Combine sugar and melted butter until smooth.
3

Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
4

Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
5

Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
6

About 30mins.