Whole Wheat Rolls

8 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. water
  • 1 3/4 c. milk, scalded
  • 1/2 c. sugar
  • 3 Tbsp. shortening
  • 4 c. stirred whole wheat flour
  • 3 c. all purpose flour
  • 2 eggs, beaten

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine milk, sugar, salt, shortening and cool to lukewarm.
  3. 3
    Add 1 cup of each flour and beat well.
  4. 4
    Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
  5. 5
    Place in greased bowl, turning once to grease surface, cover, place in refrigerator.

Products Matching These Ingredients

More Recipes to Try