Whole Wheat Rolls

Directions

1. 1
   Mix together yeast, sugar and water.
2. 2
   Set aside.
3. 3
   Sift together flour and salt.
4. 4
   Blend into flour mixture the margarine (or shortening).
5. 5
   Make a well in flour mixture.
6. 6
   Add yeast mixture and 2 well beaten eggs.
7. 7
   Blend well.
8. 8
   Place dough in greased bowl; turn to grease all sides.
9. 9
   Cover and place in refrigerator overnight or for several hours.
10. 10
    Roll out or shape rolls.
11. 11
    Place in a greased pan.
12. 12
    Let rise 1 1/2 to 2 hours before baking.
13. 13
    Bake 10 minutes in 450° oven.
14. 14
    Unused dough may be kept in refrigerator for several days.