Roquefort Cheese Ball

7 ingredients
6 steps

Ingredients

  • 1 lb. Roquefort cheese
  • 2 (3 oz.) pkg. cream cheese
  • 1 Tbsp. finely minced onion
  • 1 tsp. Worcestershire sauce
  • 5 drops liquid hot pepper sauce
  • 2 Tbsp. brandy (optional)
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Beat together the cheese until very smooth.
  2. 2
    Stir in the onion, Worcestershire sauce and pepper sauce.
  3. 3
    Mix well.
  4. 4
    Chill for about an hour.
  5. 5
    Shape into 1 large ball or 2 small ones and roll in the nuts.
  6. 6
    Cover well and refrigerate until serving time. Serve with assorted crackers.

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