Whole-Wheat Sourdough Starter *

Directions

1. 1
   In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well.
2. 2
   Cover with plastic wrap and pierce with fork to release gases.
3. 3
   Place in a warm, draft-free location at an even 85F for 18 to 24 hrs; stir several times daily.
4. 4
   Refrigerate until ready to use.
5. 5
   If you have several starters, keep whole wheat separate from others to preserve its own distinctive flavor.
6. 6
   Whole wheat starter does not have as much rising action as that made with white flour; you may have to plan longer rising times.
7. 7
   To replenish, always use whole wheat flour.