Cornbread Salad

8 ingredients
5 steps

Ingredients

  • 1 (8 x 8-inch) pan cornbread
  • 6 to 8 green onions
  • 6 to 8 radishes
  • 1/2 green pepper
  • 2 peeled tomatoes
  • 1/4 c. mayonnaise
  • 1/4 c. bottled cucumber dressing
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Crumble baked and cooled cornbread in large bowl.
  2. 2
    Chop green onions, radishes, green pepper and tomatoes.
  3. 3
    Add cornbread. Combine mayonnaise, cucumber dressing and mustard.
  4. 4
    Add salt and white pepper, if desired.
  5. 5
    Cheese cubes or boiled egg chunks may be added also.

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