Wicked Brownies

Name: Wicked Brownies
Ingredients: 1/2 cup butter; 1/2 cup unsweetened cocoa powder; 2 cups white sugar; 4 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts (optional)

8 ingredients

3 steps

Ingredients

1/2 cup butter
1/2 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
2

In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
3

Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.