Wicked Weenies
7 ingredients
6 steps
Ingredients
- 30 hot peppers
- 2 (16 ounce) packages hot dogs
- 32 ounces ketchup
- 3/4 cup oil
- 1 3/4 cups vinegar
- 1/2 cup sugar
- 8 garlic cloves
Directions
-
1Seed peppers and chop. Also chop hot dogs.
-
2Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
-
3Add peppers and cook for 10 minutes.
-
4Place one clove garlic into each jar (optional).
-
5Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
-
6Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
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