Wicked Weenies

7 ingredients
6 steps

Ingredients

  • 30 hot peppers
  • 2 (16 ounce) packages hot dogs
  • 32 ounces ketchup
  • 3/4 cup oil
  • 1 3/4 cups vinegar
  • 1/2 cup sugar
  • 8 garlic cloves

Directions

  1. 1
    Seed peppers and chop. Also chop hot dogs.
  2. 2
    Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
  3. 3
    Add peppers and cook for 10 minutes.
  4. 4
    Place one clove garlic into each jar (optional).
  5. 5
    Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
  6. 6
    Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

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