Wicky Wacky Beets

7 ingredients
4 steps

Ingredients

  • 1 can diced beets, drained
  • 1 can pineapple tidbits, drained
  • 1 Tbsp. cornstarch
  • 1/2 c. cold water
  • 1 Tbsp. butter
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    Combine beet and pineapple juice and bring to boil.
  2. 2
    Dissolve cornstarch in water.
  3. 3
    Add this and remaining ingredients to boiling juice.
  4. 4
    Cook, stirring constantly to prevent scorching. When thick, add beets and pineapple and serve hot.

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