Wiener Appetizers

Directions

1. 1
   Cut hot dogs into 1-inch pieces; cut canned biscuits into 3 sections.
2. 2
   Wrap each section around piece of hot dog.
3. 3
   Place on baking sheet.
4. 4
   Bake at 425° until brown.
5. 5
   Provide dishes of mustard and catsup to dip them in.