Wiener Schnitzel

Name: Wiener Schnitzel
Ingredients: 1/4 cup white wine vinegar; 1 tsp sugar; 2 tbsp + 2/3 cup olive oil; 1 None cucumber, thinly sliced; 1 None small onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 2 sprigs parsley, finely chopped, plus extra for garnish; 2 1/2 lbs bonelss top pork loin chops, pounded flat between 2 pieces of plastic wrap; 7 tbsp plain flour; 3 None eggs, beaten; 1 cup fresh breadcrumbs; 1 None large lemon, sliced; 4 None anchovy fillets, rolled into coils; 12 None capers

14 ingredients

4 steps

Ingredients

1/4 cup white wine vinegar
1 tsp sugar
2 tbsp + 2/3 cup olive oil
1 None cucumber, thinly sliced
1 None small onion, peeled and finely diced
1 clove garlic, peeled and finely diced
2 sprigs parsley, finely chopped, plus extra for garnish
2 1/2 lbs bonelss top pork loin chops, pounded flat between 2 pieces of plastic wrap
7 tbsp plain flour
3 None eggs, beaten
1 cup fresh breadcrumbs
1 None large lemon, sliced
4 None anchovy fillets, rolled into coils
12 None capers

Directions

1

In a bowl, mix the vinegar, sugar and 2 tbsp oil. Season with salt and black pepper. Toss with the cucumber, onion, garlic and parsley.
2

Season the pork with salt and black pepper. Roll in the flour, then the egg, then the breadcrumbs.
3

Heat 2/3 cup oil in a large frying pan and fry the schnitzels, turning, for 10-15 mins, until golden brown and cooked through.
4

Arrange on serving plates and garnish with the lemon slices, anchovies, capers and parsley. Serve with the cucumber salad.