Wiener Schnitzel

7 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 1/2 cups panko or other coarse bread crumbs
  • 1 1/2 pounds pork medallions, pounded to 1/4-inch thickness
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter

Directions

  1. 1
    Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.
  2. 2
    Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel-lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Italian style panko bread crumbs

E NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

Panko japanese style bread crumbs

B NOVA 4

More Recipes to Try

Braised Chicken Thighs With Wild Rice Pilaf

15 ingredients

Chicken Saltimbocca

11 ingredients

Corn And Crab Cakes

19 ingredients

Smoked Salmon-Avocado Salad

10 ingredients

Risotto With Edamame

14 ingredients

Fiesta Cornbread

9 ingredients

Chocolate-Espresso Pots De Crème

8 ingredients

Whipped Turnip Puff

7 ingredients

Sticky Bun Syrup

4 ingredients

Lemon Tortoni Dessert

6 ingredients

Mississippi Mud Deep-Dish Skillet Cookie

12 ingredients

Eggplant Stroganoff

14 ingredients