Wiener Stew

Name: Wiener Stew
Ingredients: 2 packages (16 ounces each) frozen vegetables for stew; 1/2 cup diced celery; 1/2 cup diced onion; 1-1/2 teaspoons salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/2 cup milk; 4 wieners (1/2 pound), cut into 1/2-inch pieces; 5 tablespoons all-purpose flour; 5 tablespoons butter, softened

11 ingredients

1 steps

Ingredients

2 packages (16 ounces each) frozen vegetables for stew
1/2 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup milk
4 wieners (1/2 pound), cut into 1/2-inch pieces
5 tablespoons all-purpose flour
5 tablespoons butter, softened

Directions

1

In a 3-qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10-15 minutes. Add milk and wieners; return to a boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened.