Wiener Wraps

Directions

1. 1
   Preheat oven to 375°. Cut crescent roll sections into thirds lengthwise. Wrap each sausage with a section of dough, rolling from shortest side of triangle to opposite point. Place point side down on ungreased baking sheet.
2. 2
   Bake 10 to 13 minutes or until golden brown. Great dipped in hot mustard.