Chicken Empanadas

Name: Chicken Empanadas
Ingredients: 2 cups flour; 12 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 12 cup butter; 5 -6 tablespoons cold water; 2 boneless chicken breasts; 2 -3 tablespoons butter; 1 -2 tablespoon chicken bouillon; garlic, cloves-to taste; bell pepper; 12 ounces cheese; salsa

13 ingredients

1 steps

Ingredients

2 cups flour
12 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
12 cup butter
5 -6 tablespoons cold water
2 boneless chicken breasts
2 -3 tablespoons butter
1 -2 tablespoon chicken bouillon
garlic, cloves-to taste
bell pepper
12 ounces cheese
salsa

Directions

1

["Dough: Mix the dry ingredients for the dough and cut in the butter.", "Mix the cold water in, while tossing the mixture, one tablespoon at a time until dough-like; allow to cool 30 minute.", "Filling: Cut up the chicken in small cubes and brown in butter over medium heat.", "Add the chicken bouillion(I use the kind you're suppose to add water to but I don't add the water).", "I have a handy-dandy garlic press which gets more than enough use with this recipe -- just get some garlic in there whichever way fits you best.", "I will either finely chop some peppers or use a small can of chiles for some bite.", "After the chicken is cooked through add the cheese and mix.", "Add a little salsa if you like spice otherwise it goes very well over the empanadas.", "Cooking: Roll the dough slightly less than 1/4\".""