Wifey Rice

Directions

1. 1
   Melt butter in a small saucepan over medium heat.
2. 2
   Add garlic; saute 1 minute.
3. 3
   Add rice; stir well.
4. 4
   Add water and salt; bring to a boil.
5. 5
   Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
6. 6
   Stir in green onions, basil, and thyme.
7. 7
   Sprinkle with cheese; garnish with thyme sprigs, if desired.
8. 8
   Yield:
9. 9
   4 servings (serving size 1 c.).
10. 10
    Prep time:
11. 11
    10 min.
12. 12
    Cook time:
13. 13
    23 min.