Wild Chicken Salad

8 ingredients
7 steps

Ingredients

  • 2 (6 oz.) pkg. long grain wild rice
  • 1 c. celery
  • 3/4 c. cooked cubed chicken
  • 1/2 c. chopped pecans
  • 1 (4 1/2 oz.) can chopped ripe olives, drained
  • 1/2 c. chopped green onions, tops and all
  • 1 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Cook rice per package directions.
  2. 2
    Combine chicken, olives, onions, pecans, celery and mayo.
  3. 3
    Add mixture to rice.
  4. 4
    Mix well. Season with salt and pepper.
  5. 5
    Refrigerate overnight.
  6. 6
    Take out 30 minutes before serving.
  7. 7
    Stir and serve.

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