Wild Chinese Rice

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) box wild rice
  • 1 (16 oz.) can drained Chinese vegetables
  • 1 1/4 c. water
  • 6 pork chops
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix contents of box, soup and water in a 2-quart casserole dish.
  2. 2
    Add Chinese vegetables.
  3. 3
    Arrange pork chops on top; sprinkle with pepper.
  4. 4
    Bake for 1 hour and 20 minutes at 350°. Serve with Chinese noodles and soy sauce.

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