Vegetable Lasagna Roll-Ups

Ingredients

• 1/2 lb. lasagna
• 1 lb. low-fat Ricotta cheese
• 4 oz. Mozzarella cheese
• 2 small broccoli stalks with florets, cooked for 5 minutes in boiling water, drained and chopped (2 c.)
• 1 c. finely chopped mushrooms
• 2 scallions, finely chopped
• 1/4 c. fresh or 2 tsp. dried basil
• 1 1/2 tsp. oregano
• 1/4 c. finely chopped parsley
• freshly ground pepper
• homemade or 8 oz. jar spaghetti sauce