Wild Goose
2 ingredients
4 steps
Ingredients
- 1 large jar Ragu spaghetti sauce (plain)
- 1 goose breast (cut up in half), legs and thighs
Directions
-
1Put
-
2all
-
3in
-
4slow cooker; cook all day long on 3 or 4. Cook until goose is done.
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