Wild Mushroom Dressing

Directions

1. 1
   Place dried mushrooms in small bowl; cover with boiling water.
2. 2
   Let stand 30-60 minutes or until soft.
3. 3
   Drain, reserving mushroom liquid; strain through cheesecloth.
4. 4
   Coarsely chop mushrooms.
5. 5
   Meanwhile, heat oven to 350.
6. 6
   Spray 11x7 inch glass or ceramic backing dish with cooking spray.
7. 7
   Combine 1/3 cup of the butter and garlic in small bowl.
8. 8
   Place bread in large bowl; toss with garlic butter.
9. 9
   Arrange bread on large rimmed baking dish.
10. 10
    Bake 15-20 minutes or until lightly toasted, stirring occasionally; place in large bowl.
11. 11
    Cook crimini mushrooms in remaining 2 tbsp butter in large skillet over medium heat 3 to 5 minutes or until tender.
12. 12
    Add to bread, along with chopped porcini mushrooms.
13. 13
    Pour 1 cup of the reserved mushroom liquid and broth over bread.
14. 14
    Add egg; stir to combine.
15. 15
    Gently stir in parsley, rosemary, salt, and pepper.
16. 16
    Spoon into baking dish; cover with foil.
17. 17
    (Dressing can be made to this point 8 hours ahead.
18. 18
    Refrigerate).
19. 19
    Bake, covered, 30-40 minutes or until hot.
20. 20
    Drizzle with truffle oil.