Pineapple Punch

3 ingredients
3 steps

Ingredients

  • 1 or 2 containers of pineapple sherbet (pineapple raspberry is really good)
  • 1 or 2 bottles of ginger ale
  • Canned pineapple with juice and a little water frozen in a ring

Directions

  1. 1
    Mix 1/2 container or more of sherbet to a bottle of ginger ale.
  2. 2
    It's better when creamy.
  3. 3
    Put the frozen pineapple in and when it starts to melt you also have chunks of pineapple in the punch.

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