Decadent Drizzled Cheesecake

Name: Decadent Drizzled Cheesecake
Ingredients: 1 1/4 cups Skippy(R) Super Chunk(R) Peanut Butter; 1/2 cup sugar divided; 1 eggs; 2 tablespoons honey; 4 teaspoons vanilla extract divided; 1/4 teaspoon salt; 16 ounces cream cheese softened; 1 cup whipping heavy cream

8 ingredients

4 steps

Ingredients

1 1/4 cups Skippy(R) Super Chunk(R) Peanut Butter
1/2 cup sugar divided
1 eggs
2 tablespoons honey
4 teaspoons vanilla extract divided
1/4 teaspoon salt
16 ounces cream cheese softened
1 cup whipping heavy cream

Directions

1

Preheat oven to 325°.
2

For crust, combine 1 cup Skippy(R) Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt in medium bowl until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.
3

Meanwhile, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla in mixing bowl with electric mixer until blended. Slowly add heavy cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
4

Microwave remaining 1/4 cup Peanut Butter in small microwave-safe bowl at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.