Wild Plum Liqueur

3 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 fifth vodka
  • 8 c. wild plums, pricked

Directions

  1. 1
    Dissolve sugar in vodka.
  2. 2
    Put in a glass jar with plums and cover with a towel or Saran Wrap.
  3. 3
    Punch a few holes in Saran Wrap so it can breathe.
  4. 4
    Leave for 8 to 10 weeks.
  5. 5
    Never stir.
  6. 6
    Plums will darken and become hard as aging takes place.
  7. 7
    Strain and chill.

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