Wild Rice Baron

Name: Wild Rice Baron
Ingredients: 2 c. raw wild rice; 4 c. water; 2 tsp. salt; 2 lb. ground beef; 1 lb. mushrooms; 1/2 c. chopped celery; 1 c. chopped onion; 1/2 c. butter; 1/4 c. soy sauce; 2 c. dairy sour cream; 2 tsp. salt (or less); 1/4 tsp. pepper; 1/2 c. slivered almonds

13 ingredients

12 steps

Ingredients

2 c. raw wild rice
4 c. water
2 tsp. salt
2 lb. ground beef
1 lb. mushrooms
1/2 c. chopped celery
1 c. chopped onion
1/2 c. butter
1/4 c. soy sauce
2 c. dairy sour cream
2 tsp. salt (or less)
1/4 tsp. pepper
1/2 c. slivered almonds

Directions

1

Gently cook rice, water and 2 teaspoons salt (covered) for 45 minutes.
2

Drain.
3

Brown beef.
4

Rinse mushrooms; cut tips off stems. Slice and saute with onion and celery in butter 5 to 10 minutes. Combine soy sauce, sour cream, salt and pepper.
5

Add cooked rice, beef, onion, mushrooms and celery mixture and almonds.
6

Toss lightly.
7

Place in 3-quart casserole.
8

Bake at 350° for 1 hour, uncovered.
9

Add water, if needed.
10

Season to taste.
11

Stir several times and garnish with few almonds.
12

Serves 12 to 16.