Wild Rice Casserole

Directions

1. 1
   Place wild rice in strainer.
2. 2
   Pour 3 quarts boiling water over rice 4 times, letting rice set in strainer each time, while water returns to boiling.
3. 3
   Brown onion and celery in margarine.
4. 4
   Combine all ingredients in 2-quart casserole.
5. 5
   Bake at 325° for about 1 1/4 hour.
6. 6
   Add broth if mixture becomes dry.
7. 7
   Serves 10 to 12.