Wild Rice Casserole

8 ingredients
4 steps

Ingredients

  • 1/2 to 1 lb. bacon, diced
  • 1 c. celery
  • 1 onion
  • 1/2 to 1 green pepper
  • 1 c. wild rice
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • seasoning salt and pepper

Directions

  1. 1
    Wash wild rice and boil about 20 minutes or until done. Drain.
  2. 2
    Fry bacon.
  3. 3
    Saute chopped onion, celery and green pepper. Mix all together in casserole, add water (1 to 2 cups).
  4. 4
    Bake at 350° for approximately 1 hour.

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