Wild Rice Salad

8 ingredients
8 steps

Ingredients

  • 1 c. uncooked wild rice
  • seasoned salt (optional)
  • 2 c. diced cooked chicken
  • 1 1/2 c. halved green grapes
  • 1 c. water chestnuts or celery
  • 3/4 c. light mayonnaise
  • 1 c. cashews (optional)
  • lettuce

Directions

  1. 1
    Cook rice according to package directions, omitting any salt if desired.
  2. 2
    Drain well.
  3. 3
    Cool to room temperature.
  4. 4
    Put in large bowl.
  5. 5
    Add chicken, grapes, chestnuts or celery and mayonnaise. Toss gently.
  6. 6
    Cover and chill.
  7. 7
    Just before serving, add nuts and serve on lettuce.
  8. 8
    Yields 6 servings.

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