Wild Rice Salad

7 ingredients
9 steps

Ingredients

  • 1 c. uncooked wild rice
  • seasoned salt
  • 2 c. diced, cooked chicken
  • 1 1/2 c. halved green grapes
  • 1 c. sliced water chestnuts
  • 3/4 c. mayonnaise
  • 1 c. cashews

Directions

  1. 1
    Cook rice according to package directions, substitute seasoned salt for regular salt, if desired.
  2. 2
    Drain well.
  3. 3
    Cool to room temperature.
  4. 4
    Spoon into a large bowl.
  5. 5
    Add chicken, grapes, water chestnuts and mayonnaise.
  6. 6
    Toss gently with a fork.
  7. 7
    Cover and chill.
  8. 8
    Just before serving, add cashews, if desired.
  9. 9
    Serve on lettuce leaves.

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