Wild Rice Salad

9 ingredients
7 steps

Ingredients

  • 1 c. wild rice
  • 5 1/2 c. chicken broth
  • 1 c. shelled pecans
  • 1 c. yellow raisins
  • 4 green onions, sliced
  • 1/4 c. olive oil
  • 1/3 c. fresh orange juice
  • 1 1/2 tsp. salt to taste
  • grated orange rind

Directions

  1. 1
    Rinse rice.
  2. 2
    Add rice to broth; bring to boil, then simmer, uncovered, 45 minutes.
  3. 3
    Check after 30 minutes.
  4. 4
    Drain through paper towel.
  5. 5
    Transfer rice to serving bowl.
  6. 6
    Add all other ingredients.
  7. 7
    Chill at least 2 hours.

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