Wild Rice Salad

6 ingredients
8 steps

Ingredients

  • 1 (6 oz.) box long grain and wild rice
  • 1 medium red onion
  • 1 c. sliced mushrooms (fresh or canned)
  • 1 clove minced garlic
  • salt and pepper to taste
  • 1 jar marinated artichoke hearts

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Slice onion and artichoke hearts.
  3. 3
    After rice is cooked, while still warm, add artichoke hearts, mushrooms, onion and garlic.
  4. 4
    Mix well.
  5. 5
    Add marinade from artichokes.
  6. 6
    Mix well.
  7. 7
    Salt and pepper to taste.
  8. 8
    Refrigerate.

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