Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 1/2 lb. lean ground beef; 1/4 tsp. salt; 1 1/2 tsp. Italian seasoning; 1/2 c. uncooked wild rice; 2 ribs celery, sliced; 1 large onion, sliced; 1 1/2 (10 1/2 oz. size) cans cream of mushroom soup; 1 soup can water; 1/2 c. water; 1 or 2 drops Tabasco; 1/4 tsp. black pepper; 1 tsp. instant beef bouillon granules

12 ingredients

5 steps

Ingredients

1/2 lb. lean ground beef
1/4 tsp. salt
1 1/2 tsp. Italian seasoning
1/2 c. uncooked wild rice
2 ribs celery, sliced
1 large onion, sliced
1 1/2 (10 1/2 oz. size) cans cream of mushroom soup
1 soup can water
1/2 c. water
1 or 2 drops Tabasco
1/4 tsp. black pepper
1 tsp. instant beef bouillon granules

Directions

1

In heavy soup kettle, brown the beef with salt and Italian seasoning, crumbling meat as it cooks.
2

Add wild rice and 1/2 cup of water, Tabasco, bouillon granules, pepper, celery and onion. Simmer, covered, about 30 minutes.
3

Stir in the canned soup and remaining water.
4

Cover and simmer another 30 minutes.
5

Serves 4 to 5.