Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 c. pastry flour
  • 1 c. gold label molasses
  • 1 c. sugar
  • 1 c. margarine
  • 1 Tbsp. baking soda
  • 2 c. boiling water

Directions

  1. 1
    Mix three dry ingredients as for pastry and save 1 cup.
  2. 2
    Mix molasses and baking soda.
  3. 3
    Add to dry ingredients and mix after adding water.
  4. 4
    Use spoon to mix; batter should be lumpy.
  5. 5
    Sprinkle crumbs over batter in greased and floured pan(s), 2 (8-inch) or 1 (9 x 13-inch).
  6. 6
    Bake at 350° for 45 minutes.

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