Wild Rice Soup

8 ingredients
5 steps

Ingredients

  • 1/2 c. wild rice
  • 2 c. water
  • 2 Tbsp. butter
  • 1 medium onion, minced
  • 1 qt. milk
  • 2 cans cream of potato soup
  • 1 lb. Velveeta cheese
  • 10 strips bacon, fried crisp and crumbled

Directions

  1. 1
    Cook wild rice in separate saucepan until done.
  2. 2
    Saute onion in butter.
  3. 3
    Add water, milk and canned soup.
  4. 4
    Heat to medium; add cheese in chunks.
  5. 5
    When creamy and well mixed, add wild rice. Garnish with crumbled bacon.

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