Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 1 cup wild rice; 3 cups chicken broth; 1 lb bacon, cut into small pieces; 1 onion, chopped; 1 pint half-and-half; 1 cup canned sliced mushrooms, drained; 1 (2 ounce) can condensed cream of potato soup; 1 (1 ounce) jar Cheez Whiz; 2 cups water

9 ingredients

9 steps

Ingredients

1 cup wild rice
3 cups chicken broth
1 lb bacon, cut into small pieces
1 onion, chopped
1 pint half-and-half
1 cup canned sliced mushrooms, drained
1 (2 ounce) can condensed cream of potato soup
1 (1 ounce) jar Cheez Whiz
2 cups water

Directions

1

Heat oven to 350 degrees.
2

Place rice and broth in casserole dish.
3

Bake, covered for 1 1/2-2 hours.
4

(This should make about 3 c. of rice).
5

Fry bacon until crisp in a Dutch oven or large saucepan.
6

Drain off most of the grease and saute onion in rest of grease.
7

Add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.
8

Heat thoroughly over low heat until hot.
9

It freezes well!