Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 1/2 c. uncooked wild rice; 1 c. hot water; 1/4 c. melted margarine; 3/4 c. chicken broth; 1 tsp. salt; 3 green onions; 1/2 c. chopped celery; 2 1/2 oz. can sliced mushrooms, drained; 1/2 tsp. marjoram; dash of ground nutmeg; dash of garlic powder

11 ingredients

7 steps

Ingredients

1/2 c. uncooked wild rice
1 c. hot water
1/4 c. melted margarine
3/4 c. chicken broth
1 tsp. salt
3 green onions
1/2 c. chopped celery
2 1/2 oz. can sliced mushrooms, drained
1/2 tsp. marjoram
dash of ground nutmeg
dash of garlic powder

Directions

1

Soak wild rice in hot water for 1 hour and drain.
2

Saute rice in margarine until golden brown.
3

Add chicken broth and salt. Cover and simmer about 25 minutes or until tender.
4

Add green onions, celery, mushrooms, marjoram and nutmeg.
5

Toss lightly to mix.
6

Yields about 1 1/4 cups.
7

Also can use rice boiled in a bag.