Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 4 cups cooked Wild Rice (see recipe); 1 turkey liver, optional; 1 1/2 cups coarsely chopped pecans; 8 tablespoons butter; 1 cup finely chopped onion; 1 cup finely chopped celery; 1/4 pound mushrooms, cut into half-inch cubes, about 2 cups; Salt to taste, if desired; Freshly ground pepper to taste

9 ingredients

13 steps

Ingredients

4 cups cooked Wild Rice (see recipe)
1 turkey liver, optional
1 1/2 cups coarsely chopped pecans
8 tablespoons butter
1 cup finely chopped onion
1 cup finely chopped celery
1/4 pound mushrooms, cut into half-inch cubes, about 2 cups
Salt to taste, if desired
Freshly ground pepper to taste

Directions

1

Prepare the wild rice and set it aside.
2

Preheat the oven to 350 degrees.
3

Finely chop the liver and set it aside.
4

Toast the chopped pecans lightly in a skillet.
5

Heat the butter in a heavy skillet and add the onion and celery.
6

Cook, stirring, until wilted.
7

Add the mushrooms and chopped liver.
8

Add salt and pepper.
9

Cook, stirring, about five minutes.
10

Add the wild rice and pecans and blend thoroughly.
11

Let cool.
12

Stuff and roast the turkey.
13

Heat any leftover stuffing separately in a skillet atop the stove and serve with the carved turkey.