Wild Rice Stuffing

9 ingredients
5 steps

Ingredients

  • 1/4 c. minced onion
  • 1/4 c. butter
  • 4 c. dry bread crumbs
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • sage or poultry seasoning to taste
  • 1 tsp. thyme, marjoram and rosemary, crushed
  • hot water or stock
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Stir in bread crumbs and heat until light brown.
  3. 3
    Mix 1/2 the crumbs with seasonings.
  4. 4
    Add enough liquid to moisten.
  5. 5
    Makes 4 1/2 cups of stuffing.

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