Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 3/4 c. uncooked wild rice; 1/4 c. butter or margarine; 1/3 c. chopped onion; 1/3 c. diced celery; 2 1/2 c. toasted bread cubes; 1 Tbsp. parsley; 3/4 tsp. poultry seasoning; 1/4 tsp. salt; dash of pepper; 1 c. chicken broth; 1 egg, beaten

11 ingredients

7 steps

Ingredients

3/4 c. uncooked wild rice
1/4 c. butter or margarine
1/3 c. chopped onion
1/3 c. diced celery
2 1/2 c. toasted bread cubes
1 Tbsp. parsley
3/4 tsp. poultry seasoning
1/4 tsp. salt
dash of pepper
1 c. chicken broth
1 egg, beaten

Directions

1

Cook rice in salted water (3 cups water and 3/4 teaspoon salt).
2

Bring to boil, then simmer, covered, until kernels open, approximately 45 minutes.
3

Melt butter in large skillet; saute onion and celery until onion is tender.
4

Stir in rice, bread cubes, parsley, poultry seasoning, salt and pepper.
5

Gently stir in broth and egg.
6

Spoon into buttered 1 1/2-quart casserole. Bake, covered, in preheated 350° oven for 20 minutes; uncover and bake 10 minutes longer.
7

Makes 5 to 6 servings.