Wild Rice Supreme

8 ingredients
7 steps

Ingredients

  • 1 c. uncooked wild rice
  • 4 c. water
  • 1 tsp. salt
  • 1 lb. mushrooms
  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. whipping cream
  • 1 (10 oz.) can condensed cream of mushroom soup

Directions

  1. 1
    Combine rice, water and salt in pan with lid.
  2. 2
    Bring to a boil; reduce heat and simmer for 45 minutes.
  3. 3
    Drain well.
  4. 4
    In a skillet, cook sliced mushrooms, chopped onions and celery in butter until tender.
  5. 5
    Stir together mushroom soup and whipping cream.
  6. 6
    Stir in vegetables and cooked rice.
  7. 7
    Bake in 350° oven for 40 minutes.

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