Wild Rice With Bacon

Name: Wild Rice With Bacon
Ingredients: 6 slices bacon, crisp cooked, break into pieces; 1 tablespoon butter or 1 tablespoon margarine; 1 cup uncooked wild rice; 1 1/2 cups sliced mushrooms; 2 -3 green onions, thinly sliced (about 1/4 cup); 2 1/2 cups water; 1/2 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

6 steps

Ingredients

6 slices bacon, crisp cooked, break into pieces
1 tablespoon butter or 1 tablespoon margarine
1 cup uncooked wild rice
1 1/2 cups sliced mushrooms
2 -3 green onions, thinly sliced (about 1/4 cup)
2 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Melt butter in 10 inch frypan (non-stick) over medium heat.
2

Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender.
3

Stir in water, salt and pepper.
4

Heat to boiling, stirring occasionally, reduce heat.
5

Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary.
6

Stir in bacon pieces.