Wild Violet Jam

Directions

1. 1
   Rinse violet blossoms well.
2. 2
   Place in blender.
3. 3
   Add 3/4 cup water and lime juice.
4. 4
   Blend well.
5. 5
   Gradually add sugar, blending until a smooth paste is formed in a saucepan.
6. 6
   Combine pectin and remaining water.
7. 7
   Bring to boil; boil for 1 minute.
8. 8
   Add to blender and blend for 1 minute.
9. 9
   Quickly pour into prepared jars or glasses and seal.
10. 10
    Makes about 4 or 5 glasses.