Wild West Corn

6 ingredients
2 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/2 c. milk
  • 4 oz. can green chilies, diced
  • 1 tsp. salt
  • 2 oz. jar pimentos, drained
  • 2 cans whole kernel corn, drained

Directions

  1. 1
    Melt cream cheese and milk, stirring constantly.
  2. 2
    Add remaining ingredients. Pour into buttered 1 1/2-quart casserole. Bake at 350° for 30 minutes, uncovered.

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