Wildfire Chicken Salad

Name: Wildfire Chicken Salad
Ingredients: 1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces); 10 grape tomatoes, halved; 2 green onions, chopped; 1/2 cup frozen corn kernels, thawed and drained; 1/2 cup black beans, rinsed and drained; 3/4 cup monterey jack cheese; 10 frozen breaded chicken tenders, baked according to package directions; crushed tortilla chips or tostadas; 1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce); 1/2 cup ranch dressing (or any other quality ranch dressing will do)

10 ingredients

2 steps

Ingredients

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Directions

1

In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
2

On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.