Wildside Sundaes

Name: Wildside Sundaes
Ingredients: 4 (85 g) packages Jello gelatin (4 different flavors); 4 cups boiling water; 2 cups cold water; 1 (1 liter) container Cool Whip Topping, thawed; additional Cool Whip Topping

5 ingredients

5 steps

Ingredients

4 (85 g) packages Jello gelatin (4 different flavors)
4 cups boiling water
2 cups cold water
1 (1 liter) container Cool Whip Topping, thawed
additional Cool Whip Topping

Directions

1

Dissolve each packge of gelatin completely in 1 cup boiling water in separate bowls.
2

Stir 1/2 cup cold water into each bowl.
3

Pour each mixture into separate 8-inch square pans, refrigerate at least 3 hours or until firm.
4

Cut gelatin in each pan, into 1/2-inch cubes.
5

Layer gelatin cubes, alternating with whipped topping in sundae glasses, garnish with a dollop of additional whipped topping.