William Beaudot's Sourdough Biscuits

5 ingredients
4 steps

Ingredients

  • 1 cup sourdough starter
  • 1 cup flour
  • 14 teaspoon salt
  • 34 teaspoon baking soda
  • 13 cup canola oil

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In bowl, combine all ingredients; mix to fine consistency.
  3. 3
    Drop onto ungreased cookie sheets in heaping tablespoon-size dollops or larger, if desired.
  4. 4
    Bake 10 to 15 minutes, until tops are light golden.

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