William'S Squirrel Dumplings

Directions

1. 1
   Cook squirrels in a large pot of water.
2. 2
   Continue cooking until you can pierce meat with a fork.
3. 3
   Add soup mix and cook until meat is tender.
4. 4
   Roll biscuits in flour and pinch off small amounts; drop into simmering liquid.
5. 5
   Cook 45 minutes, then let pot sit for 45 minutes.